HACCP International release a new ‘world’s best practice’ standard for Pest Management Services for the food industry
One of the most significant issues effecting food safety is that of pest control. This subject is a major cause of food safety incidents, recalls, audit non-conformance and actions by state health departments. HACCP International has released a new standard, meeting international best practice both in its development and in terms of the standard itself. It will make a huge contribution to reducing food safety incidents and can be used to ensure a consistently high standard of service, performance and outcomes in pest control within food handling facilities. The new standard has been developed by expert food technologists at HACCP International, together with a review Read more...