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Information Sheets Ben 2018-02-15T16:24:21+00:00

Information Sheets

Click here to view

Certification of Food Safe Equipment, Materials and Services – Food Zone Classifications

HACCP International Food-safe Equipment Materials and Services 2.0 Product Certification – How it works

HACCP INTERNATIONAL CERTIFICATION APPLICATION – Research and Evaluation – Terms and Conditions

HACCP International Certification Trade Mark, Certification rules v3.0 and Region Definitions 

Register of Certified Products by Category  the list is updated every quarter.

Australasia and Oceania
Tel: +61 2 9956 6911

 

 

 

 Asia                    Pacific
Tel: +8 52 2824 8601 

 

 

 

North and South America
Tel: +1 720 376 2419 

 

 

 

Europe Middle East Africa
Tel: +44 1227 731745

 

 

 

 

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