News 2018-02-15T12:28:52+00:00


HACCP International’s Australasian team get set for the future

HACCP International’s Australasian based staff enjoyed an opportunity to share in an intensive  two and half day workshop in Sydney in late December. Management from the Australasian region engaged in a fruitful exchange of information, culminating in a Christmas and New Year celebration. Martin Stone, technical director of HACCP International, said: “These exchanges are very important as our company expands Read More

Air Culinaire Worldwide benefits from Altro kitchen solution

Specialising in catering on board corporate and private aircraft, Air Culinaire Worldwide succeeds in offering quality cuisine, varied menus and service 24 hours a day, 365 days a year. Air Culinaire Worldwide is “CE certified” and is also certified Halal. At the Paris-Le Bourget airport, Air Culinaire Worldwide has just moved into its new kitchen to be close to Read More

Cook- Chill Conference held in Bangi Golf Resort, Malaysia Nov 7-8 2017

Bill Simos of HACCP International participates as an invited speaker at the inaugural Cook-Chill conference held at the Bangi Golf Resort in  Malaysia on Nov 7-8, 2017. The conference organizers: Ms. Katty Lai of Mise En place and Mr. Chung-Ky  Soh, Director of Bangi Golf Resort could not have expected such an overwhelming result and positive turnout with 345 attendees Read More

The HACCP International team attended and supported clients at HOST Milano 2017

HOST Milano 2017, 40th International Hospitality Exhibition 2017! The event took place from 20th – 24th October at Fieramilano Exhibition Centre in Rho. The HACCP International certified clients showcasing their food safe products and equipment included: 3M Italia, Electrolux, GIF ActiveVent, Hoshizaki, MISA (EPTA), SPM Drink Systems & Testo Food Safety Richard Tiritiello Marketing and Project leader, Horeca of 3M Read More

FareShare – Altro Stronghold 30 meets high standards for food charity

Every year, two million Australians will experience hunger. But, over the same period, 200kg of food is wasted for every man, woman and child in the nation. Melbourne food charity FareShare is doing something about it by rescuing surplus, quality food from supermarkets, farmers and other businesses. With the help of 800 regular volunteers, FareShare cooks this food into 25,000 Read More