News 2018-02-15T12:28:52+00:00

News

FareShare – Altro Stronghold 30 meets high standards for food charity

Every year, two million Australians will experience hunger. But, over the same period, 200kg of food is wasted for every man, woman and child in the nation. Melbourne food charity FareShare is doing something about it by rescuing surplus, quality food from supermarkets, farmers and other businesses. With the help of 800 regular volunteers, FareShare cooks this food into 25,000 Read More

Hospital Asil of Granollers choose Altro

Private Foundation Hospital Asil of Granollers is a health and social care facility that is part of the Public Use Health Network in Spain. The Foundation is composed of the Geriatric Centre Adolfo Montañá and the General Hospital of Granollers, which serves nearly 400,000 living in the Vallès Oriental, Barcelona region. The hospital offers a wide range of services in Read More

Fiji Business Excellence Award 2017 – winners

Flick Anticimex & Amalgamated Pest Control have again won the Fiji Business Excellence Award this Year at the Prize level, this is a consistent performance by the organisation since 2013. Congratulations !! Fiji Business Excellence Awards were recently held at the Denarau Island Convention Centre in Sheraton Fiji Resort. Chief guest, President Major-General (Ret’d) Jioji Konrote presented the Awards to the Read More

Bakkafrost on the Faroe Islands: 16,000 sqm of Silikal flooring for one of the world’s most successful salmon producers

Checking, sorting, dividing, packing, dispatching. Around 250 tonnes of salmon are processed every day on the Faroe Islands at Bakkafrost, one the world’s most successful producers! The Scandinavian company operates its fish farms in accordance with strict ecological principles and prepares its high-quality products for dispatch on site. Work that in future will take place on industrial flooring from Silikal: Read More

Keeping food safe

Paul Jakeway, Marketing Director at skin care expert Deb, looks at the threat of cross-contamination in the food industry – and what manufacturers can do to prevent it. Figures from the Food Standard Agency (FSA) estimate that foodborne illnesses affect up to 5.5 million people in the UK a year[1]. Commonly known as food poisoning, foodborne illnesses can be triggered Read More