The Panasonic APAC HQ recently held a HVAC seminar in Hanoi, Vietnam. Mr Nigel Asai, Managing Director HACCP International Japan and Korea was a guest speaker at the event.
Mr Asai spoke on topics including; What is HACCP and the HACCP International Certification Programme and how this is important for applied food safety. Mr Asai discussed the impact that non-food hardware can have in terms of food safety within the industry.
He further highlighted the revolutionary benefits of the Pansonic NanoeX technologies used in the Panasonic HVAC products which have achieved certification by HACCP International. “Food Safety risk can be minimised through the use of this equipment where airborne microbial load can be significantly reduced” Mr Asai added, “The products featuring NanoeX represent a major step forward in providing sanitary food processing environments”
Take a listen to our Technical Director, Martin Stone, who discusses the certification, and why the food safety considerations made by the nanoe™️ X Generator Mark3 make these Panasonic products an essential consideration for food facilities.
Watch the video
We at HACCP International look forward to supporting certified clients as they provide innovative, food safe products into the food industry.