HACCP International Technical Director – Martin Stone, recently travelled to Northern USA regions to meet with several key clients and to discuss how HACCP International can form closer, value-added relationships with our clients. Read more…

The visit combined connecting with a number of certified businesses in the region and a visit to the FOOMA Trade Show in Tokyo hosted by the Japan Food Machinery Manufacturers Association. In addition to visiting a number of certified businesses on their stands, Mr Stone had the opportunity to speak with several businesses whose product had  ‘food safety’ characteristics. “It was great to meet with our certified customers on their stands and to see how they are presenting their products to the marketplace”, Mr Stone commented, “they all feel that ‘food safety’ is a key differentiating point with their Read more...

HACCP International was delighted to attend HOST Milano at the end of October. Host is the premier equipment event in the world and it was great for us to be able to interact with so many clients whose certified products were on show. HOST brings together exhibitors and visitors from more than 165 countries with a total of 180,000 attendees.  Bill Simos, a Director at HACCP International said ‘Host is always the Number 1 event in the calendar however the 2023 event is the best I’ve been to over many years of attending. The innovation on display was spectacular Read more...

Food service, caterers and related retail businesses in Australia need to meet new food safety requirements in the Australia New Zealand Food Standards Code (the Code) from 8 December 2023. Standard 3.2.2A is a new food safety standard for these types of businesses that aims to improve food safety and support consumer confidence. Standard 3.2.2A of the Australia New Zealand Food Standards Code introduces 3 mandatory food safety management tools for food businesses, depending on their food handling activities: Food Safety Supervisor. A food safety supervisor (FSS) must be a person who has recognised, formal certification as a FSS, obtained in Read more...

HACCP International congratulate Saraya on their recent HACCP International certification. As always, we are delighted when clients pass the rigorous testing and evaluation processes to be certified as suitable for use in the food industry. The full press release can be viewed here