Cook- Chill Conference held in Bangi Golf Resort, Malaysia Nov 7-8 2017
Bill Simos of HACCP International participates as an invited speaker at the inaugural Cook-Chill conference held at the Bangi Golf Resort in Malaysia on Nov 7-8, 2017. The conference organizers: Ms. Katty Lai of Mise En place and Mr. Chung-Ky Soh, Director of Bangi Golf Resort could not have expected such an overwhelming result and positive turnout with 345 attendees drawn to the event. L to R: Bill Simos of HACCP International with the organizers of the Cook-Chill conference: Ms. Katty Lai of Mise En place and Mr. Chung-Ky Soh, Director of Bangi Golf Resort. Held over two days with 13 Read more...