Craig Barritt of Le Monde.fr, reports a small metal wire in a coq au vin could be very expensive to the famous French chef Daniel Boulud: one of his New York restaurants was ordered to pay $ 1.3 million in damages to a customer who had be emergency surgery after swallowing. The client, Barry Brett, had gone with his wife on 28 February 2015, the restaurant Bistro Moderne, on 44th Street, near Times Square in Manhattan, where he ordered a coq au vin. Mr. Brett soon felt a foreign object in the throat and had to leave the restaurant, according Read more...

Misa S.r.l.will be attending and showcasing their HACCP International certified cold-rooms at the forthcoming Chillventa show taking place over the 11th – 13th October 2016 in Nuremberg, GermanyMisa was founded in 1969 and is a leading manufacturer of commercial and industrial cold rooms. Headquartered in Pomezia, in the province of Rome, Italy, the brand was acquired in 2011 by Epta, thus allowing the Group to complete its offer and to create new opportunities and synergies in the Ho.Re.Ca. and Retail sectors. Unbeatable safety and optimal preservation of food: these are the distinguishing traits of Misa. Quality and Technology are the cornerstones Read more...

CAREL INDUSTRIES S.p.A. will be attending and showcasing their HACCP International certified products at the Chillventa Exhibition which is taking place in Nuremberg, Germany from 11th – 13th October 2016. CAREL is one of the world leaders in control solutions for air-conditioning, refrigeration and heating, and systems for humidification and evaporative cooling. Our products are designed to bring energy savings and reduce the environmental impact of machinery and systems. Our solutions are used in commercial, industrial and residential applications. Around 80% of sales are from exports, through an extensive sales and customer support network. Specifically, we have operations in Read more...