Guidelines for hand hygiene in the food industry
Informative reading from Elpress’ Wout Spanjers regarding hand hygiene in the food industry. Read more…
Gloves in the Food Industry – A White Paper
An introduction from Martin Stone – Global Technical Director, HACCP International Read more…
Hygiene lock for personal hygiene within the HACCP
There are various ways of implementing the HACCP plan successfully. Elpress has over 40 years of experience in the development and installation of applications that contribute to food safety. A hygiene lock plays an important role in monitoring personal hygiene. Read more…
Muddy Boots – The first Food Safety & Quality Management system certified by HACCP International. Greenlight Quality Management (GLQM) by Muddy Boots was the first cloud-based Food Safety & Quality Management system to carry the HACCP International certification mark. The all-in-one solution is used by food manufacturers, food processors and suppliers to ensure the efficient, accurate and secure management of safe food, product quality and Compliance across operations. The system can be configured to the seven principles of HACCP to effectively track, report and manage known or potential issues. With systemised procedures you are in control of your processes Read more...
Ireland’s Dairy Industry from the Floor Up
The volume and quality of dairy goods produced in Ireland requires a considered approach to the design, maintenance and functionality of each and every facility involved in its production, processing, storage and transportation. Read more…