FZP, FZS, SSZ, NFZ!! What do these ‘Food Zone’ codes mean on a HACCP International certificate?
You will find one of these codes on all HACCP International’s certificates. They are there to inform the user as to where, in a food handling operation, they are safe for use. This article explains. Do you eat off the floor? Of course not! So, you don’t need a food-grade floor, right? Wrong! If you are a food manufacturer, or operate a food handling facility, then you absolutely need a food-grade floor. But how can a material that doesn’t touch food be ‘food-grade’? That’s a question we get asked at lot, at HACCP International. We operate a certification scheme Read more...