Ten key criteria are examined in the process to give full assurance in all facets of food safety. Certified products need to meet all the relevant criteria – not just individual components. Certified products are completely fit for purpose. No ifs, no buts – it is or it isn’t.!
Working with HACCP International’s team of food scientists, the certification process is straight forward, cost effective and 100% relevant to the suppliers’ food industry customers’.
With extensive experience in practical, industrial, on-site food science, HACCP International has a deep, food safety gene pool together with a stable of truly excellent food safe products carrying the mark.
With the above in mind, it may well be worth having a look at the ‘What We Do’ page. Thereafter tab through to our ‘Contact Us’ page, speak to an expert technologist in one of our offices in America, Asia, Australia or Europe or simply complete an ‘Enquiry Form’ and return it directly to us.