Rob was new to HACCP International in 2019. Rob has worked all his life within the food industry and has a great deal of experience in quality assurance, food safety and compliance management, having instigated BRC quality management systems into various factories. Rob also has experience in VACCP & TACCP and full quality system audits. Rob has worked within the technical field in South Africa, The Netherlands, Australia and his home country England.
Away from the food industry Rob’s main passion is rugby. Having played for many years, he now volunteers for his local RUFC and within local schools to coach young adults and referee games. Rob’s other passions are music, nature and reading.
“The only way to do great work is to love what you do.”
“You only live once, but if you do it right, once is enough.”