HACCP International showcases the best food safe equipment and hygiene practices
LAMILUX FRP Cladding for Hygienic Food & Beverage Spaces: Seamless, Safe, and Easy to Maintain
Discover how seamless, antibacterial LAMILUX FRP wall and ceiling cladding supports total hygiene in food and beverage facilities. Durable, easy to clean, and designed to reduce cleaning efforts — LAMILUX FRP is the smarter choice for hygienic environments. Read more
FAOPMA Conference 2025: Advancing Pest Management Across Asia and Oceania
Over 1,300 professionals gathered in Penang to explore innovations in pest management, with HACCP International attending in support of its certified customers and the food industry. Read more
Enhancing Safety and Efficiency in Baby Food Production.
Learn how Kadant’s AccuFlake PRO Blade Holder streamlines blade changes and minimizes contamination risks while boosting productivity in baby food and infant cereal manufacturing. Read more
FZP, FZS, SSZ, NFZ!! - What do these ‘Food Zone’ codes mean on a HACCP International certificate?
A practical guide to understanding food zone classifications—and ensuring equipment is suitable for its intended use across production, splash zones, and non-food areas Read more
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