HACCP International showcases the best food safe equipment and hygiene practices

Panasonic air conditioners equipped with the nanoe™️ X Generator Mark3, HACCP International certified for use in commercial spaces. 
Take a listen to our Technical Director, Martin Stone, who discusses the certification, and why the food safety considerations made by the nanoe™️ X Generator Mark3 make these Panasonic products an essential consideration for food facilities.
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Syngenta's Advion Ant and Cockroach Gel Baits Receive HACCP International Certification for Use in Food Handling Facilities across Europe, Asia and Australasia.
Richard Moseley, Business Manager for Syngenta Professional Pest Management, highlighted that this certification confirms the suitability of Advion Gels for use in food preparation areas such as kitchens, production facilities, and processing environments.
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HACCP International Deepens Collaboration with JRMMA Through Successful Site Visits in Sydney
HACCP International assisted the Japan Ready-Made Meal Association (JRMMA) in exploring Australia’s food manufacturing sector, fostering key business relationships and identifying new opportunities for growth in the Asia-Pacific market. 
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FHA-HoReCa 2024: A Spotlight on Innovation and Global Connectivity in Asia’s Food Industry
The FHA-HoReCa Convention in Singapore highlighted Asia’s rapid growth in the food sector, featuring cutting-edge technologies and sustainable solutions, while reaffirming the region’s leadership in food service and hospitality innovation. HACCP International was also on hand to connect with their certified suppliers.
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