"Our team comprises industry experienced
food scientists. Our systems are
practical and work."
"Our mark represents the very best
in food safety."
"Food safety must be the number one quality
objective..... the essential ingredient"
Dr Michelle Warton, HACCP International.
"All systems must balance common sense
and a high degree of technical accuracy
in order to be truly effective."
"Talk to us about your needs, we'll listen
and give the best advice we can
in terms of cost and resource."
Bill Simos - HACCP International