HACCP International showcases the best food safe equipment and hygiene practices

Antimicrobial technology for commercial kitchens

The role of antimicrobial paints and coatings, an excellent and insightful article from BioCote®
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Mitigating Brand Risk

An informative article by Aburnet on the impact of consumer complaints in the food industry
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Lighting in Food Premises; A White Paper from HACCP International

This white paper provides an introduction to lighting for the food industry, including manufacturing facilities, commercial kitchens and hospitality venues. It explains the key characteristics of food-safe lighting and includes information about choosing the right fixtures for your business.
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HACCP Management System Certification vs HACCP International Product Certification

This article explains the difference between ‘HACCP’ food safety management certification and product certification provided by HACCP International.
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