Lighting in Food Premises; A White Paper

This white paper provides an introduction to lighting for the food industry, including manufacturing facilities, commercial kitchens and hospitality venues.

It explains the key characteristics of food-safe lighting and includes information about choosing the right fixtures for your business.

Please fill in your details below to download the Lighting in Food Premises; A White Paper
  • By submitting this form you agree to receiving communication and marketing updates from HACCP International.