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"Our team comprises industry experienced
food scientists. Our systems are
practical and work."
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"Our mark represents the very best
in food safety."
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"Food safety must be the number one quality
objective..... the essential ingredient"
Dr Michelle Warton, HACCP International.
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"All systems must balance common sense
and a high degree of technical accuracy
in order to be truly effective."
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"Talk to us about your needs, we'll listen
and give the best advice we can
in terms of cost and resource."
Bill Simos - HACCP International