Any non-food product or service used within the food industry that might have incidental food contact or impact on food safety management can be certified provided our requirements are met. Some products are unsuccessful in this process where an unacceptable risk profile is discovered in the evaluation process. Often, applicants can make some adjustment to their product, design, system, specifications or instructions to overcome this.
An example of some of the products that have been certified include; food grade lubricants, pest control chemicals and pest control services, towels, and hand dryers, cleaning aids and utensils, gloves, hand hygiene chemicals, modular cold rooms, antimicrobial additives, flooring, refrigerators freezers, ice machines, drinks dispensers, temperature management products, extraction canopies and fit-out materials, coatings, hairnets and lighting. A wide range of product types indeed!