News
Do the floors in your food and beverage facility meet hygienic standards?
In the world of Food & Beverage, plant hygiene is the number one priority. Sanitary design standards are key to maintaining and improving the conditions of food and beverage processing facilities where failures in building design can lead to growing bacteria, like listeria, and ultimately cause product contamination. Read More
Coventry-based business BioCote invests over £600k in larger, improved facilities and creates new jobs
Coventry-based antimicrobial additives business BioCote has invested over £600,000 in larger headquarters and a new laboratory, and has increased staff numbers. Read More
Kadant and HACCP International Certification
Kadant U.K. Limited obtained HACCP International certification and is now providing food safe blades and holders to the food processing industry. Certain roll cleaning, flaker, doctor & scraper blades and holders have the HACCP International certification. Read More
New White Paper Explores Complete Sanitary Design System in the Food & Beverage Industry
Provides guidelines for facility design with resinous floors, floor drains, and polymer wall protection working as one complete system. Stonhard, the world leader in manufacturing and installing seamless, resinous floor, wall, and lining systems, announces the release of its new white paper for the food and beverage industry, Read More