News
FZP, FZS, SSZ, NFZ!! What do these ‘Food Zone’ codes mean on a HACCP International certificate?
You will find one of these codes on all HACCP International’s certificates. They are there to inform the user as to where, in a food handling operation, they are safe for use. This article explains. Do you eat off the floor? Of course not! So, you don’t need a food-grade floor, right? Wrong! If you are a food manufacturer, Read more...
GP PRO Introduces the HACCP International-Certified Automated Paper Towel Dispenser
ATLANTA—March 16, 2022—In direct response to the food processing industry’s need for a hygienic, food-safe, water-resistant paper towel dispenser, GP PRO today introduces the automated paper towel dispenser certified by HACCP International. Read more…
Protecting your most valuable asset – people
More speed. More efficiency. More output. The industrial world continues to run faster, smarter and further than ever, placing ever-greater demands on manufacturing and production. As a result of this, attention tends to focus on the ability of hardware and technology – such as high-speed interior doors – to improve operational performance and efficiency. Read more...
Hand Held Thermometers – Choices and options
Digital thermometers from a reputable supplier are an essential monitoring tool in most food facilities. Many CCPs are monitored by temperature checks and this is because heat (or the lack of it) is used to control the growth or kill micro-organisms. Modern thermometers are electronic and feature microprocessor driven probes or even detectors capable of reading infrared radiation but Read more...
WHAT DO YOUR FOOD INDUSTRY CLIENTS REALLY NEED FROM YOU? Q&A with Clive Withinshaw
HACCP International is the firm responsible for developing the international standard ‘Pest Management Services for Food Businesses’. Here, HACCP International director Clive Withinshaw discusses the unique demands of the food industry with the Australian publication Professional Pest Manager. Read more…