News
The COVID-19 shock to supply chains
By Associate Professor William Ho, University of MelbourneThe Australian supermarket chain, Woolworths, has announced that it’s closing all of its supermarkets nationwide early for one night, so it can restock stores in an effort to manage panic buying in the face of COVID-19 pandemic. But it’s not just here in Australia. Community fears over COVID-19 has led Read more...
The HACCP International team at Professional pest controller live (PPC Live)
Professional pest controller live (PPC Live) is an educational exhibition and trade show in the UK, designed for pest management professionals to stay up to date with the latest innovations and solutions in the industry. Read more…
Halton and HACCP International celebrate 10 year partnership
Halton is proud to be the first designer and manufacturer of commercial kitchen ventilation systems granted the HACCP certificate, 10 years ago. Read more…
Established for more than 85 years, Hotel, Restaurant & Catering (HRC) has stood at the forefront of promoting innovation and best practice within the hospitality and foodservice industry.
HACCP International’s Martin Stone and Deborah Rien recently enjoyed a fantastic day visiting the Hotel, Restaurant & Catering (HRC) show in London. Read more…
Personal hygiene requirements for the new BRC issue 8
Interesting insights from Elpress’ Wout Spanjers regarding personal hygiene requirements for BRC Issue 8, which came into force early in 2019. According to Wout, the major modifications in Issue 8 of the BRC Global Food Safety Standard can be found in the procedures for high-care and high-risk areas, which makes it mandatory to monitor footwear Read more...