Do the floors in your food and beverage facility meet hygienic standards?

In the world of Food & Beverage, plant hygiene is the number one priority. Sanitary design standards are key to maintaining and improving the conditions of food and beverage processing facilities where failures in building design can lead to growing bacteria, like listeria, and ultimately cause product contamination. […]

Kadant and HACCP International Certification

Kadant U.K. Limited obtained HACCP International certification and is now providing food safe blades and holders to the food processing industry. Certain roll cleaning, flaker, doctor & scraper blades and holders have the HACCP International certification. […]