HACCP International publishes the ‘Food Safety Bulletin’ and distributes this free of charge to thousands of food businesses around the world.
The magazine covers topical food safety issues and introduces equipment and products from HACCP International’s certified suppliers.
Advertising in the Food Safety Bulletin is restricted to organisations whose products carry the certification mark. This is a valuable promotional opportunity as the magazine is well targeted to food businesses who have a registered subscription and are in an appropriate industry sector in terms of food safety.
Material is sourced from the staff of HACCP International as well as local and international writers. Potential editorial and articles should be addressed to the Editor – firstname.lastname@example.org
For a free subscription, contact us and register your details. Downloads of the issues are provided below.