The HACCP International newsletter is distributed every second month to thousands of food businesses around the world. A sister publication, the HACCP Australia newsletter is distributed in Australia . The newsletter covers issues from HACCP implementation and food safety risk management to international matters of food safety. Our certified suppliers of materials and services to the food industry are also featured in this publication providing information on the very best suppliers in this sector.
Advertising in the newsletter is restricted to organisations whose products carry the certification mark and provided at no cost to advertisers. This is a valuable promotional opportunity as the magazine is well targeted to food businesses who have a registered subscription and are in an appropriate industry sector in terms of food safety.
Material is sourced from the staff of HACCP International, as well as local and international writers. Potential editorial and articles should be addressed to the Editor – firstname.lastname@example.org
For a free subscription, contact us and register your details. Downloads of the issues are provided below.