Do the floors in your food and beverage facility meet hygienic standards?

In the world of Food & Beverage, plant hygiene is the number one priority. Sanitary design standards are key to maintaining and improving the conditions of food and beverage processing facilities where failures in building design can lead to growing bacteria, like listeria, and ultimately cause product contamination.

To continue reading Stonhard’s latest blog post, click here

For further information about Stonhard visit their website  https://www.stonhard.com/