Halton is proud to be the first designer and manufacturer of commercial kitchen ventilation systems granted the HACCP certificate, 10 years ago.
Hygiene and food safety involves ventilation systems in their entirety, from outside, where fresh air is taken, till discharging that air back to atmosphere, with ALL steps in between.

All these steps are integral to Halton’s technology circle. If our products and hygiene-specific innovations and technologies are certified for 10 years, together with our design practices, this is something we’re passionate about from the very beginning. Enabling Wellbeing in demanding indoor environment.

For more information visit: https://www.halton.com/en_GB/foodservice/halton-foodservice