News
Industrial Magnetics, Inc. Obtains USDA Agricultural Marketing Service Acceptance Certification
Industrial Magnetics, Inc. (IMI) announces their certification by United States Department of Agriculture AMS (Agricultural Marketing Service) of their magnetic separation equipment in the use of Dairy, Meat, and Poultry applications. The acceptance certifies IMI’s products to be acceptable and suitable for direct contact with food product. The acceptance certifications are based on criteria, guidelines and principles from two Read more...
HACCP International’s Asia Pacific chief presents the new best practice standard for delivering pest services to the food industry at major Asian event
At the recent, well-attended, FAOPMA conference in Shenzhen, China, HACCP International’s Asia Pacific Managing Director, Bill Simos presented our new global standard - ‘Pest Management Standard for Food Businesses’. The Federation of Asian and Oceania Pest Managers' Association (FAOPMA) held their annual convention in September with the international event theme being ‘Pest and Health’. It drew 1200 attendees this Read more...
Flooring Fit for any Food Industry Facility
The intricate world of the food & beverage industry consists of an almost endless number of processes, plants, mechanisms, routines, tests and operations. While there are common factors that unite them all, the challenges faced by each F&B facility can drastically vary. To read the full press release, please click here: http://www.flowcrete.co.uk/our-news/latest-news/flooring-fit-for-any-food-industry-facility/
Case Study from Crider Foods regarding the Airblade Tap hand dryer
"We've improved the consistency with which employees are properly washing their hands - a must in food production facilities." Dr. Gary Hurlock - Vice President, Food Safety & Quality Assurance, Crider Foods
Food Industry Standards from Flowcrete: Going Beyond Food Industry Flooring Standards
The scale of today’s food industry combined with the strict standards that it has to comply with means that food & beverage businesses have never faced so many challenges and concerns in order to successfully grow, process and sell products. This is exemplified by the requirements placed on each building component, piece of equipment and production process. Every element Read more...