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My role with HACCP International involves the review of equipment specifically developed for use within the food industry. Much of this equipment is produced by some of the world’s leading manufacturers and I often hear the term ‘Hygienic Design’ tossed around. So what exactly is ‘Hygienic Design’ and why do we want it ? In its most basic form, Read more...

The past year has increased scrutiny on hygiene in food processing – an industry with already rigorous standards.  However, research shows that 82% of food processors experienced reduced production capacity due to cross contamination based on non-compliance with food safety and hygiene protocols by the workforce within the last year.[1] Tork announce their new Washstation Dispenser, HACCP International certified Read more...

High-speed interior doors should deliver both efficiency and safety in your operations. But with the pace of industry accelerating, so do the demands placed on these doors. They must perform faster and safer than ever in more challenging and higher-risk environments. Across all kinds of industries, businesses are looking to make their operations more automized, increase the speed of processes Read more...

Responding to water stagnation in buildings with reduced or no water use The compliant plumbing layout may not be so compliant during lockdowns and low occupancy – it is reliant on someone or something to prime/charge it…, use the sinks and drains. Assuming the building’s pipe network layouts have been designed in accordance with the Building Code and plumbing Read more...

You might not be able to change the rate but you can certainly reduce the time! Read more…