HACCP International’s Asia Pacific chief presents the new best practice standard for delivering pest services to the food industry at major Asian event

At the recent, well-attended, FAOPMA conference in Shenzhen, China, HACCP International’s Asia Pacific Managing Director, Bill Simos presented our new global standard - ‘Pest Management Standard for Food Businesses’. The Federation of Asian and Oceania Pest Managers' Association (FAOPMA) held their annual convention in September with the international event theme being ‘Pest and Health’. It drew 1200 attendees this Read More

Flooring Fit for any Food Industry Facility

The intricate world of the food & beverage industry consists of an almost endless number of processes, plants, mechanisms, routines, tests and operations. While there are common factors that unite them all, the challenges faced by each F&B facility can drastically vary. To read the full press release, please click here: