News
Hand hygiene is more important than ever
Hand hygiene is more important than ever. Not many people are aware that damp hands can transfer up to 1000 times more bacteria than dry hands². Discover more here: http://ms.spr.ly/6043TUUWB A video from Dyson on their hand drying technology Read more…
Guidelines for hand hygiene in the food industry
Informative reading from Elpress’ Wout Spanjers regarding hand hygiene in the food industry. Read more…
KADANT AND HACCP INTERNATIONAL CERTIFICATION
Kadant U.K. Limited and Kadant Solutions manufacture Hazard Analysis Critical Control Point (HACCP) International certified blades and blade holders. HACCP International is an accredited, global certification body that independently certifies and endorses equipment, materials, and services sold worldwide to the regulated food industry. Read more...
Gloves in the Food Industry – A White Paper
An introduction from Martin Stone – Global Technical Director, HACCP International Read more…
Hygiene lock for personal hygiene within the HACCP
There are various ways of implementing the HACCP plan successfully. Elpress has over 40 years of experience in the development and installation of applications that contribute to food safety. A hygiene lock plays an important role in monitoring personal hygiene. Read more…