Sherwin-Williams Protective & Marine Coatings has recently received certification for their specialist range of flooring systems designed for food manufacturing and processing plants across Europe, Asia, Africa and the Middle East.
HACCP International has certified the company’s FasTop range of decorative flooring systems which can be adapted for diverse industrial and commercial uses.
The HACCP International certification mark means that any food industry operator can buy equipment, materials and services confident that any potential food safety risk has been identified and appropriately reduced by the supplier. Applications for FasTop systems includes meat plants, breweries, dairies, commercial kitchens, pharmaceutical and chemical plant processing including heavy-duty plant and traffic areas.
“When choosing these flooring systems from Sherwin-Williams, our customers in the food and beverage industry can be reassured they meet the globally-recognised requirements of HACCP covering the quality of our processes and products,” said Jeremy Waterhouse, Flooring Product Manager, Sherwin-Williams Protective & Marine Coatings.
High-performance flooring systems from Sherwin-Williams are used in diverse industries including food and beverage, pharmaceutical, industrial, retail, commercial and aerospace offering non-taint, hard-wearing and superior flooring benefits including; impact, slip, abrasion, thermal shock resistance and chemical protection.
For more information see the Sherwin-Williams website.