Richard Mallett

Richard has been with HACCP International since 2010 and has worked in food safety compliance since graduating from Leeds University in 1989 with a degree in Microbiology.

He enjoys a number of sports and outside pursuits including walking / hiking in the national parks of England and locally, with the Labrador, running in medium and long-distance events, tennis and travelling. In quiet times he enjoys home life with good food, English (proper!) ale, good books, films and growing food in the garden.

“Look up at the stars and not down at your feet. Try to make sense of what you see, and wonder about what makes the universe exist. Be curious.” ― Stephen Hawking

“If you’re going through hell, keep going!” – Winston Churchill