Africa
Protect your facility with Crane resilient FRP wall coverings. Glasbord with Surfaseal creates surfaces that deliver unsurpassed hygiene and durability for commercial environments such as restaurants and food processing plants.
Surfaseal, found only on Glasbord FRP panels, provides a unique barrier. The film finish provides protection that is highly dent and scratch resistant. Because of it’s unique process, the Surfaseal finish will not trap soil or bacteria on the panel.
ETS NORD offers a comprehensive ventilation system that meets the requirements of the kitchen and restaurant environment.
High quality ventilation systems:
– remove grease particles and other food-related contaminants
– secure fire safety by keeping exhaust ducts grease-free
– save energy by utilizing the heat exchanger
– reduce the need for kitchen maintenance
– remove odors
Provecta® is an innovative, patented sprayable entrapping formulation with a physical mode of action.
Modern technology of creating a three-dimensional molecular structure which causes the pest’s immediate encapsulation and immobilization.
It is a perfect tool to control pest populations in locations hard to access
It is effective against active developmental stages of pests
Leaves no toxic residues on the surface after the treatment
Greenlight Quality Management by Muddy Boots offers a mobile, intelligence led solution for the food industry, designed specifically and exclusively for the management of whole food safety systems, product quality and compliance. Easy integration with ERP systems and third-party data sets streamlines complexities and enhances traceability with inbuilt intelligence analytics and cold chain management.
National Urethane Industries was formed in May 1982 and maintains a policy of confining its activities to the CASE [coatings, adhesives, sealants and elastomers] sector of urethane manufacture. An enthusiastic and motivated management team who are totally committed to customer satisfaction and product excellence runs the Company. They can boast over 100 years combined experience.