News
A HACCP International News Update
COVID-19 has impacted all business and the generalisation that the ‘food industry will be OK’, like most generalisations, doesn’t actually hold water – or if it does, it’s certainly leaking! The discretionary spend sector has been hit very hard and while domestic consumption through food retailers, supermarkets and home delivery has increased, this presents little Read more...
Laundry equipment design and use as a cause of food safety
Food safety it’s not only a matter of garments, but also of laundry appliances. Indeed, the food industry recognizes the laundry equipment design and use as being a potential cause of food safety. Read more…
The importance of monitoring temperature sensitive food for delivery
Testo Australia – once again sharing their quality products, designed for safety conscious businesses who want to ensure the integrity of their foods at all points of supply chain, in this instance safe monitoring of food deliveries and in transport. Read more…
AVOIDING FOOD RECALLS – Never underestimate the role of magnetic separators in food recall prevention.
With food safety regulations and best practice standards increasing, the last thing any food producer wants is to have to their product recalled, be it due to the presence of foreign material or extraneous materials, microbial contamination, undeclared allergens, packaging fault, or any other reason. Read more…
A Hygienic Floor for a Sandwich and Coffee Shop
As always, it’s fantastic to see another HACCP International certified Flowcrete floor in action! In this case delivering a hygienic flooring solution to Pret a Manger in Hong Kong. Able to withstand extreme temperatures, as well as being abrasion and chemical resistant, it’s a safe and certified material for use in the food and beverage industry. Read more…