News

HACCP International’s Australasian based staff enjoyed an opportunity to share in an intensive  two and half day workshop in Sydney in late December. Management from the Australasian region engaged in a fruitful exchange of information, culminating in a Christmas and New Year celebration. Martin Stone, technical director of HACCP International, said: “These exchanges are very important as our company expands Read more...

Specialising in catering on board corporate and private aircraft, Air Culinaire Worldwide succeeds in offering quality cuisine, varied menus and service 24 hours a day, 365 days a year. Air Culinaire Worldwide is “CE certified” and is also certified Halal. At the Paris-Le Bourget airport, Air Culinaire Worldwide has just moved into its new kitchen to be close to Read more...

Read the full article here : The standard is available at no charge to food businesses, pest management organisations and other interested parties. To download a free copy of the standard, click here. 

Bill Simos of HACCP International participates as an invited speaker at the inaugural Cook-Chill conference held at the Bangi Golf Resort in  Malaysia on Nov 7-8, 2017. The conference organizers: Ms. Katty Lai of Mise En place and Mr. Chung-Ky  Soh, Director of Bangi Golf Resort could not have expected such an overwhelming result and positive turnout with 345 attendees Read more...

HOST Milano 2017, 40th International Hospitality Exhibition 2017! The event took place from 20th – 24th October at Fieramilano Exhibition Centre in Rho. The HACCP International certified clients showcasing their food safe products and equipment included: 3M Italia, Electrolux, GIF ActiveVent, Hoshizaki, MISA (EPTA), SPM Drink Systems & Testo Food Safety Richard Tiritiello Marketing and Project leader, Horeca of 3M Read more...