News

Digital thermometers from a reputable supplier are an essential monitoring tool in most food facilities. Many CCPs are monitored by temperature checks and this is because heat (or the lack of it) is used to control the growth or kill micro-organisms. Modern thermometers are electronic and feature microprocessor driven probes or even detectors capable of reading infrared radiation but Read more...

HACCP International is the firm responsible for developing the international standard ‘Pest Management Services for Food Businesses’. Here, HACCP International director Clive Withinshaw discusses the unique demands of the food industry with the Australian publication Professional Pest Manager. Read more…

My role with HACCP International involves the review of equipment specifically developed for use within the food industry. Much of this equipment is produced by some of the world’s leading manufacturers and I often hear the term ‘Hygienic Design’ tossed around. So what exactly is ‘Hygienic Design’ and why do we want it ? In its most basic form, Read more...

The past year has increased scrutiny on hygiene in food processing – an industry with already rigorous standards.  However, research shows that 82% of food processors experienced reduced production capacity due to cross contamination based on non-compliance with food safety and hygiene protocols by the workforce within the last year.[1] Tork announce their new Washstation Dispenser, HACCP International certified Read more...

High-speed interior doors should deliver both efficiency and safety in your operations. But with the pace of industry accelerating, so do the demands placed on these doors. They must perform faster and safer than ever in more challenging and higher-risk environments. Across all kinds of industries, businesses are looking to make their operations more automized, increase the speed of processes Read more...